Name: Food Processing and Preservation
Price: 1058.95 DKK
Availability: InStock
Author: Neelam Khetarpaul
ISBN: 9789351240594

Food Processing and Preservation af Neelam Khetarpaul

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Hardback
2-3 uger
1.058,95 kr.

Bag om Food Processing and Preservation

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

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Sprog:
Engelsk

ISBN:
9789351240594

Forlag:
Astral International Pvt Ltd

Indbinding:
Hardback

Sideantal:
564

Udgivet:
1. januar 2015

Størrelse:
216x140x32 mm.

Vægt:
840 g.

Leveringstid: 2-3 uger.
Forventet levering: 16. december 2024

Forlænget returret til d. 31. januar 2025

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1.008,95 kr.

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Beskrivelse af Food Processing and Preservation

Today Food Preservation process has improved constantly. The present book deals with the advanced methods of food preservation and provides the overall knowledge about the preservation of foods and food grains. The present edition deals with the relationships between engineering nutritional, microbiological, biochemical and economic aspects of food preservation. This book provides up-to-date review of the current state of food preservation. The book is very useful for B.Sc. and M.Sc. students, teachers and for research scholars.

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