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1.012,95 kr.

Bag om Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

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Sprog:
Engelsk

ISBN:
9781774632321

Forlag:
Apple Academic Press Inc.

Indbinding:
Paperback

Sideantal:
131

Udgivet:
31. marts 2021

Størrelse:
156x234x0 mm.

Vægt:
453 g.

Leveringstid: 2-3 uger.
Forventet levering: 10. december 2024

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Beskrivelse af Food Science

Food Science: Research and Technology presents a broad selection of new research in food science and reflects the diversity of recent advances in the field. Chapters include a study on the use of microbial enzymes for flavor and production in food production; studies of various natural foods, including litchi (lychee), pinto bea

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