Bøger af Andrew Schloss

Explains the process for making beverages in the home kitchen. In this book, the author begins with the basics of how to make liqueurs and then moves into 155 specific recipes organized by flavourings, which include fruit, vegetables, herbs and spices, nuts and seeds, floral notes, coffee, tea, and chocolate, as well as cream, caramel, honey.

Bestselling author Schloss has developed 80 recipes for soups, stews, succulent braises, vegetarian dishes--even desserts--that bring slow-cooked meals to new heights. Color photographs throughout.

An easy and accessible guide to science projects that can be done in the kitchen, and almost all of the expirements are edible.