Bøger af Angela Gray

Delicious Bundles are recipe ideas inspired from a global melting pot of classic dishes ? that go together to make memorable meals with family and friends. We need to indulge a little and treat ourselves with something delicious at times and these recipe bundles help to make these occasions very special.

The combination of flour, yeast, water and salt, bread is a mainstay of diets around the world. TV chef Angela Gray provides recipes for some of the staple loaves, along with a range of breads from around the world - all accompanied by information on the key skills needed to make bread, including kneading, proving, fermenting, plaiting and more.

The second in a series of seasonal cookbooks, Summer Recipes contains 30 recipes celebrating the best of summer's ingredients and fresh dishes. The recipes are ideal for a family barbecue, or packing up and taking to the park. Includes metric measures and a conversion table.

Angela Gray utilises the finest ingredients and fresh flavours of the Spring season to offer up a range of delicious recipes for any course and occasion. Her expert guidence helps you prepare memorable meals and superb dishes with ease. Last in the Angela Gray's Cookery School series of seasonally-themed cookbooks.

The third in a series of four seasonal cookbooks, Festive Recipes contains 30 recipes perfect for entertaining family or creating a festive feast. With a selection of showstopping treats to wow your guests, beautifully presented and photographed by leading food expert Huw Jones. Including metric measures.

The fourth in a series of seasonal cookbooks, Autumn Recipes by Angela Gray contains 30 recipes celebrating the best of autumn's ingredients and fresh dishes, with delicious recipes to warm up the autumn nights. In this collection, Angela Gray draws influences from around the UK, Europe, and further afield, creating show-stopping dishes across starters, mains, and desserts. These range from delicious salt duck to rich and hearty slow-cooked lamb with red wine, orange and green olive to a traditional autumn fruit pie. The recipes are beautifully photographed by leading food photographer Huw Jones.

The first in a series of four seasonal cook books, the Winter Season Cook Book by Angela Gray contains over 25 recipes celebrating the best of winter ingredients and warming dishes. With photographs by food photographer Huw Jones.