Bøger af Beth Underwood

Welcome to the ultimate guide where sweetness and sustainability blend perfectly to create something extraordinary for the environmentally-conscious baker! In Sweet Sustainably: The Eco-Conscious Baker's Guide to Green Desserts, Beth Underwood has curated a fascinating collection of green dessert recipes, diving deep into the world of sustainable baking. This book will inspire you to create your favorite desserts in a manner that's palatable to your taste buds and our beloved planet alike. Open the gateway to sustainable baking by indulging in chapters that add value to your baking repertoire: The Importance of Eco-Friendly BakingUnderstanding Sustainable IngredientsSourcing Responsibly: Good For You, Good For EarthEco-Friendly Baking Tools and EquipmentRecipes: Green Takes on Classic FavoritesWholesome and Sustainable: Vegan Dessert RecipesGluten-Free Baking with a Green TwistUnrefined Sweets: Natural Sweeteners and Their UsesSeasonal Delights: Maximizing Local Produce in BakingThe Future of Baking: Embracing a Sustainable Lifestyle Sweet Sustainably offers so much more than recipes. It's all about making a difference right from your kitchen. So come join Beth on her journey, as an incredible world of eco-conscious baking awaits!Your kitchen counter or coffee table is incomplete without this enlightening and exciting guide. Grab your copy today and level up your baking game for a greener future.

Sometimes life feels like the theatre of the absurd. Take a sideways look at the ordinary, and let hope and laughter bubble up to the surface.Long-time journalist Beth Underwood always loved human-interest stories much more than hard news. So she plied her pen toward the little things that bring people together, allowing readers to disconnect from social media overload and chuckle at common eccentricities. And with fun anecdotes spotlighting everything from the power of llama spit to the terrors of public restrooms, her bright-eyed perspectives turn familiar frustrations into belly laughs.An award-winning author with over a decade of experience, Underwood excels in nurturing connections and exploring the joy of helping others smile. And her keen eye never fails to spirit you away to effervescent adventures found in the mundane such as Epsom salt baths, magic crayons, and plastic pumpkin raids.Be vigilant, because before you know it, you'll be snorting your morning coffee over workday headaches that become poignant epiphanies...A Bad Case of Carbonation: Parodies on Everyday Living is an enchanting essay collection of the nostalgic and the modern. If you like true-life musings, wacky takes on society, and decompressing from the daily grind, then you'll adore Beth Underwood's clever reflections. Buy A Bad Case of Carbonation to get fizzy with inspiring tales today!

The second book in the series, Talk Bourbon to Me 2 explores the essential elements of bourbon hospitality.Bourbon whiskey. It's an economic power engine in the Commonwealth of Kentucky - an eight-and-a-half billion dollar industry that attracts a million visitors each year. Such an imprint doesn't happen by chance. It takes a certain breed of people to create that world - people with an attitude of generosity, tenacity, and persistence.Talk Bourbon to Me 2 explores that world, from the industry's first visionaries in the 1800s to today's distillery owners and distillers, visitor guides and ambassadors.* Meet the man widely regarded as the father of bourbon tourism- discover who he was, what he accomplished, and how his influence continues to shape the bourbon world more than a century later.* Learn how, and where, both bourbon distillers and enthusiasts gain a distilled spirits education.* Take an in-depth look at the vital role oak, yeast, and bacteria play in bourbon distillation.* Get to know a few of today's bourbon visionaries - the people who pay tribute uphold the legacy of bourbon while paving their own way into the future.Talk Bourbon to Me 2 is a must-have guide to the world of bourbon tourism - and the spirit of hospitality. Pick up a copy today.