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Take a journey through the ups and downs of a year in public life with Dorothy Constance Bayliff Peel. Peel's insider perspective gives readers a behind-the-scenes look at the political process, while her engaging writing style keeps readers turning the pages.This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.
Puddings and Sweets is a cookbook written by Dorothy Constance Bayliff Peel in 1905. The book contains a wide variety of recipes for traditional British desserts such as puddings, cakes, tarts, and sweet sauces. The author provides detailed instructions for each recipe, including the ingredients needed, cooking times, and serving suggestions. The book also includes tips and tricks for making perfect desserts, as well as information on the history and cultural significance of some of the recipes. Puddings and Sweets is a valuable resource for anyone interested in traditional British desserts and the history of British cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.
This scarce antiquarian book is a facsimile reprint of the original. Due to its age, it may contain imperfections such as marks, notations, marginalia and flawed pages. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions that are true to the original work.
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
Ved tilmelding accepterer du vores persondatapolitik.