Bøger af Editors of Martha Stewart Living

Martha Stewart perfects the art of cakes with 125 recipes for all occasions, featuring exciting flavors, must-try designs, and dependable techniques.Martha Stewart's authoritative baking guide presents a beautiful collection of tiers and tortes, batters and buttercreams, and sheet cakes and chiffons to tackle every cake creation. Teaching and inspiring like only she can, Martha Stewart demystifies even the most extraordinary creations with her guidance and tricks for delicious cake perfection. From everyday favorites to stunning showstoppers, Martha creates bold, modern flavors and striking decorations perfect for birthdays, celebrations, and big bakes for a crowd. Think comforting classics like Snickerdoodle Crumb Cake and Apricot Cheesecake and treats that take it up a notch like Strawberry Ombré Cake and Coconut Chiffon Cake, plus a whole chapter on cupcakes alone. With Martha's expert tips, even the most impressive, towering cakes will be in your reach.

Martha Stewart's Favorite Crafts for Kids focuses on craft projects that children, aged three to twelve, can make with their parents. These projects are fun, yet serve a practical purpose; children can wear, decorate, and play with what they make. Filled with ideas for a range of ages, skill levels, and interests, this book lets children's creativity run wild, while creating precious memories as parents and kids learn and create as a team.

An essential resource for every cook In this beautiful book, Martha Stewart—one of America’s best-known cooks, gardeners, and all-around vegetable lovers—provides home cooks with an indispensable resource for selecting, storing, preparing, and cooking from the garden and the market. The 150 recipes, many of which are vegetarian, highlight the flavors and textures of everyday favorites and uncommon varieties alike. The recipes include:   • Roasted Carrots and Red Quinoa with Miso Dressing    • Swiss Chard Lasagna    • Endive and Fennel Salad with Pomegranate Seeds    • Asparagus and Watercress Pizza    • Smoky Brussels Sprouts Gratin    • Spiced Parsnip Cupcakes with Cream Cheese Frosting  Martha Stewart’s Vegetables makes eating your greens (and reds and yellows and oranges) more delicious than ever.