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Transform a block of wood into a beautiful kitchen utensil! A complete carving guide to creating functional and aesthetically pleasing wooden spoons, this must-have book features 15 skill-building projects that include a pie server, butter knife, honey dipper, scoops, and more. With step-by-step instructions, wood carving patterns, and materials lists, projects start off simple and slowly progress in difficulty. Also included are comprehensive overviews on sourcing green wood, roughing out, basic cuts, food-safe finishes, utensil care, and sustainable carving tips.
"When he first envisioned becoming a farmer, author Emmet Van Driesche never imagined his main crop would be Christmas trees, nor that such a tree farm could be more of a managed forest than the conventional grid of perfectly sheared trees. Carving Out a Living on the Land tells the story of how Van Driesche navigated changing life circumstances, took advantage of unexpected opportunities, and leveraged new and old skills to piece together an economically viable living, while at the same time respecting the land's complex ecological relationships"--
Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.
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