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The cover art of the author's one hundred books
Some rare squid recipes from the author's extensive collection and some unusual folklore associated with them.
History and recipes for turnip lovers everywhere
A professional stand-up has collected his favorite one hundred punch lines from around the world. Do you know the rest of these great old jokes? Have fun!
An elderly sot's confessions of a lifelong attraction to the hop and the vine and some ripping yarns too.
A selection of pieces from simpleton Keith Pepperell's seventy-five terribly odd books
A jolly jape set deep in Ohio's green bean and meatloaf belt wherein exotic dancers and church brethren do battle over their respective snakes. The township (unincorporated) finally comes together in The Great Nonozak Llama Round-Up.
Curmudgeons are miserable old bastards who regard the world from an acidic, judgmental perspective. For the most part curmudgeons are to be avoided in social settings but they are invaluable in their attempt to save Western Civilization from the cesspit into which it is poised to tumble
Memoirs of a professional stand-up comedian who lightly trod the boards for over 50 years.
A slim volume of tasty eel recipes by a dedicated eel gourmet and curmudgeon.
Black garlic is a delight and the gentlefolk of that lovely English village of Woollard End have been convinced to share some of their basic recipes.
A fun look at simple quiche recipes and a few tongue-in-cheek anecdotes to give the dear old reader a giggle or two.
Selections from some of the simpleton author's seventy-four books including philosophy of cheerleading, boiling eggs for simpletons, cheese for choads, ancient beer, the joy of beans, and Joseph Goebbels' most famous quiche.
Set in a small Mid-Western University this is a chilling tale of murder, intrigue, and all manner of skullduggery. Amateur sleuths Algernon 'Pinkie' Chalmonderley-Featherstonhaugh, Lady Estima Davenport, and Muriel Dinwiddy unmask the villain as well as drink an awful lot of gin and consume some delightfully moist Victoria Sponge Cakes and little cucumber sandwiches with the crusts neatly trimmed.
A good chuckle here and a fun look at some naughty carrot recipes and a few ripping yarns too.
A fun look at one of life's most annoying trials. Not to be taken the least seriously and the book does not offer any medical advice. If you have a rash consult a dermatologist!
This little volume will enable a talented grouch to become a masterful curmudgeon. A must for grumpy old men.
A brief ripping yarn from St. Hubert's School for Boys in which a group of young Nazi paratroopers play cricket (quite badly).
Some ripping yarns following fifty years as a professional stand-up comic and idiot. Not for the squeamish or the Swiss (who have been selling us cheese full of holes for years). We still willingly pay those rascals for those holes.
A slightly amusing parody of some great films and some delightful cocktails for the happy film-going imbiber. Bottoms Up!
A fine look at a delightful vegetable and some well-loved old recipes. There are a few ripping yarns thrown in for a giggle or two.
A fun day cooking this classic beef dish. Bon appetit!
A jolly jape with suggestions as to how an older gentleman might lure an alluring older lady using only charm and alcohol
Nobody has ever purchased a pencil, they just get them from work. From humble beginnings in the 16th century pencil manufacture has now reached several billion a year. Most pencils are yellow and you no longer go mad if you chew their yellow paint. This little volume looks at the lead in your pencil.
A selection of whimsical photographs from the 10,000 or so taken by the author on his colorful travels.
Pastor Bonkerr and his snake handling brethren from The Askook Pentecostal Church are up in arms when local exotic dancer Trixie Labelle at Miss Kitty's Titties and Biscuits introduces Glenda, a ten foot Columbian boa constrictor into her act. Mayhem and The Askook Snake Wars break out in the unincorporated township capped by the escape of a herd of Amish owned llamas.
A satirical look at the Dantean underworld of green bean casseroles
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