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The story of a poor man and radical activist who fought to revive the French Revolution, and whose failure heralded the republic's defeat
Laura Mason brings you over 50 crumble recipes from the National Trust.
From cucumber sandwiches to jam and scones, this comprehensive cookery book from the National Trust is chock full of recipes that go perfectly with a nice cup of tea.
Laura Mason examines the shifting fortunes of singing as a political gesture to highlight the importance of popular culture to revolutionary politics. Arguing that scholars have overstated the uniformity of revolutionary political culture, Mason uses...
A hearty collection of the nation's favourite pies, stews and one-pot wonders. This mouth-watering collection features easy to follow instructions on everything from Steak and Kidney pie and Bolton Hotpot to Chicken & Leek Pie and Sausage and Lentil stew. Perfect comfort food for any time.
A collection of 200 delicious country recipes from the National Trust.
A delicious collection of great British pies and stews from the National Trust, this new edition has been redesigned and expanded to include many more mouthwatering colour photographs.
The cooking traditions and classic dishes for which Britain is known are described as well, as they still help to define the people. Commercialization and globalization are shown to characterize British foodways today.
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