Bøger af Linda Fraser

Chicken is a perennial favorite and is an increasingly popular alternative to red meat. This comprehensive cookbook serves up this versatile ingredient in a whole host of irresistible ways.

Pasta is quick and easy to cook, but it is the sauce that makes the dish. This fantastic collection of over 75 recipes has a pasta sauce for every taste and occasion. Whether your choice is a meat-based, vegetarian or seafood sauce, you are sure to find a recipe here to suit the occasion.

Architectural practice in post-World War II Canada brought substantial change to the face of the Canadian built environment, led by the contribution of John C. Parkin. This richly illustrated book includes an interview with Parkin and essays that examine the incorporation of art in built architecture.

This book gathers together 200 of the best vegetarian dishes from around the world, all with fabulous tastes and textures.