Bøger af Michael Gebert

Get to know Chicago's greatest eats-from all over the city. Fully revised for 2019! Here's the guide to Chicago dining for people who really want to get to know this rich and fascinating town. From the hottest new chefs and restaurants to great finds in every neighborhood, from Italian to Chinese to tacos and ice cream, The Fooditor 99 tells you where to go and helps you make sense of menus with specific suggestions of what to order to get the best experience. - MICHAEL GEBERT is a Chicago-based food writer, video producer and the editor of Fooditor.com, recognized as the most in-depth publication on food in Chicago. He's written for national and Chicago publications including Air Canada's En Route, Saveur, Chicago magazine, Chicago Reader and others, and won a James Beard Foundation award for the Reader's Key Ingredient chef video series.