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The definitive bible on Mexican homecooking by Mexico's leading culinary authority, Margarita Carrillo Arronte.
The definitive, home cooking recipe collection from one of the most respected and beloved culinary cultures
A global celebration of the iconic restaurant dishes that defined the course of culinary history over the past 300 years
More than 200 delicious classic and contemporary Italian vegetarian recipes from the acclaimed Silver Spoon kitchen
A luxurious collection of the best recipes from the world's leading Italian cookbook - with all new photography and design
Massimo Bottura, the world's best chef, prepares extraordinary meals from ordinary and sometimes 'wasted' ingredients inspiring home chefs to eat well while living well
The definitive cookbook of hearty, healthy Turkish cuisine, from the leading authority on Turkey's unique food traditions, Musa Dagdeviren, as featured in the Netflix docuseries Chef's Table
The bible of traditional Italian cooking, with over 2,000 recipes. Revised and updated.
A riotous, 720-page celebration of sneakers and sporting legends, as told through the medium of vintage print advertising
The complete guide to feeding your baby or toddler, giving them a lifelong love of good food - the Italian way!
A highly anticipated monograph from the internationally acclaimed documentary photographer and filmmaker
The ultimate colour-by-colour flower reference guide - from New York's pre-eminent floral designers, Putnam and Putnam
Eat around the world with 650 of the world's best chefs. Wherever you are, youll never miss the best local diner for breakfast, the best restaurant for a business dinner, or the best place for a late night snack - and everything in between
A stunning tribute to our eternal fascination with the human body - and the latest in the bestselling 'Explorer' Collection
Legendary photographer Annie Leibovitz's surprising account of her encounters with fashion over five decades
Never Trust a Skinny Italian Chef is a tribute to three-michelin star restaurant, Osteria Francescana and the twenty-five year career of its chef, Massimo Bottura, 'the Jimi Hendrix of Italian chefs', voted The World's Best Restaurant 2016.
The acclaimed chef featured in the Emmy-Award winning US PBS series The Mind of a Chef and the Netflix docuseries Chef's Table explores the rich baking tradition of the Nordic region, with 450 tempting recipes for home bakers
A selection of stellar contributors to the fabulous women's magazine The Gentlewoman present a timely selection of thought-provoking, witty essays on manners, offering the modern woman viewpoints and advice on classic conundrums and totally contemporary matters
Five centuries of fascinating female creativity presented in more than 400 compelling artworks and one comprehensive volume
Annie Leibovitz, our most celebrated living photographer, explains how her pictures are made
Fresh, delicious, easy Indian vegetarian dishes from the author of Phaidon's global bestseller, India: The Cookbook
The Nordic Cookbook offers an unprecedented look at the rich culinary offerings of the Nordic region with 700 recipes collected by the acclaimed Swedish chef Magnus Nilsson.
Much-loved author and James Beard nominee Reem Kassis presents an acclaimed and unique collection of original contemporary recipes tracing the rich history of Arab cuisine.
The definitive reference guide to garden design, its rich history, and the creative art of gardening - a luxuriously illustrated A-Z compendium of more than 200 garden elements, styles, features, and ornaments for gardeners around the globe
In the tradition of the bestselling Where Chefs Eat: the definitive global hotel guide by the real experts who know - architects
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