Fruits Of The Hawaiian Islands - Gerrit Parmile Wilder - Bog

In this three-volume set, Gerrit Parmile Wilder presents detailed descriptions and illustrations of fruits found throughout the Hawaiian Islands. Volume I features thirty-six half-tone plates and comprehensive descriptions of each fruit. This work is a must-have for anyone interested in Hawaiian agriculture, botany, or the culinary arts.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
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