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Fruits Of The Hawaiian Islands V1 (1907) - Gerrit Parmile Wilder - Bog

Bag om Fruits Of The Hawaiian Islands V1 (1907)

Fruits of the Hawaiian Islands Volume 1 is a comprehensive guidebook written by Gerrit Parmile Wilder in 1907. The book is a detailed account of the various fruits that are found in the Hawaiian Islands. It provides a comprehensive overview of the fruits, including their history, cultivation, and usage. The book is divided into chapters, each focusing on a particular fruit. The chapters include information on the origin of the fruit, its botanical characteristics, and the methods used for cultivation. The book also includes descriptions of the different varieties of each fruit and their uses in cooking, medicine, and other industries. The author has provided detailed illustrations and photographs of the fruits, making it easy for readers to identify them. The book is a valuable resource for anyone interested in the fruits of the Hawaiian Islands, including botanists, farmers, and fruit enthusiasts. It is an essential guide for those who want to learn more about the unique and diverse fruits of Hawaii.In Three Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781164082316
  • Indbinding:
  • Paperback
  • Sideantal:
  • 82
  • Udgivet:
  • 10. september 2010
  • Størrelse:
  • 152x229x4 mm.
  • Vægt:
  • 122 g.
  • 2-3 uger.
  • 18. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Fruits Of The Hawaiian Islands V1 (1907)

Fruits of the Hawaiian Islands Volume 1 is a comprehensive guidebook written by Gerrit Parmile Wilder in 1907. The book is a detailed account of the various fruits that are found in the Hawaiian Islands. It provides a comprehensive overview of the fruits, including their history, cultivation, and usage. The book is divided into chapters, each focusing on a particular fruit. The chapters include information on the origin of the fruit, its botanical characteristics, and the methods used for cultivation. The book also includes descriptions of the different varieties of each fruit and their uses in cooking, medicine, and other industries. The author has provided detailed illustrations and photographs of the fruits, making it easy for readers to identify them. The book is a valuable resource for anyone interested in the fruits of the Hawaiian Islands, including botanists, farmers, and fruit enthusiasts. It is an essential guide for those who want to learn more about the unique and diverse fruits of Hawaii.In Three Volumes.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.

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