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Hardback
8-11 hverdage
2.933,95 kr.

Bag om Functional Foods

Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.

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Sprog:
Engelsk

ISBN:
9781566769020

Forlag:
Taylor & Francis Inc

Indbinding:
Hardback

Sideantal:
428

Udgivet:
27. februar 2002

Størrelse:
156x234x29 mm.

Vægt:
767 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 6. december 2024

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Beskrivelse af Functional Foods

Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.

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