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Functional Foods - Bog

- Biochemical and Processing Aspects, Volume 2

indgår i Functional Foods and Nutraceuticals serien

Functional Foods
Bag om Functional Foods

Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781566769020
  • Indbinding:
  • Hardback
  • Sideantal:
  • 428
  • Udgivet:
  • 27. februar 2002
  • Størrelse:
  • 156x234x29 mm.
  • Vægt:
  • 767 g.
  • 8-11 hverdage.
  • 17. januar 2025
På lager

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Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Functional Foods

Explores fresh sources of nutraceutical and functional food ingredients and addresses crucial issues for the production of functional food and nutraceutical products. This book presents various developments in the chemistry, biochemistry, pharmacology, epidemiology, engineering, and processing of functional foods.

Brugerbedømmelser af Functional Foods



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