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Gastronomy, Hospitality, and the Future of the Restaurant Industry - Bog

- Post-COVID-19 Perspectives

Bag om Gastronomy, Hospitality, and the Future of the Restaurant Industry

Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781799891482
  • Indbinding:
  • Hardback
  • Sideantal:
  • 315
  • Udgivet:
  • 31. marts 2022
  • Størrelse:
  • 225x291x26 mm.
  • Vægt:
  • 1110 g.
  • 8-11 hverdage.
  • 12. december 2024
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Forlænget returret til d. 31. januar 2025

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Gastronomy, Hospitality, and the Future of the Restaurant Industry

Helps readers to anticipate separate, yet interrelated functional spheres of global socioeconomic reality, understand their structure, and recognise potential vulnerabilities and opportunities in light of the current pandemic and the induced transformations.

Brugerbedømmelser af Gastronomy, Hospitality, and the Future of the Restaurant Industry



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