Name: Gastronomy of Italy
Price: 345.95 DKK
Availability: OutOfStock
Author: Anna del Conte
ISBN: 9781862059580

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Hardback
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345,95 kr.

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Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

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Sprog:
Engelsk

ISBN:
9781862059580

Forlag:
HarperCollins Publishers

Indbinding:
Hardback

Sideantal:
496

Udgivet:
24. oktober 2013

Udgave:

Størrelse:
196x283x35 mm.

Vægt:
1902 g.

Leveringstid: Ukendt - mangler pt..

Forlænget returret til d. 31. januar 2025

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Gastronomy of Italy - the seminal work on Italian food, first published in the 1990s - is revised, updated and illustrated with new photography. Anna Del Conte defines the country's regions, ingredients, dishes and techniques for a new generation while the simple A-Z format covers all elements of Italian gastronomy from abbacchio to zuppe inglese.

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