Udvidet returret til d. 31. januar 2025

Growing Up in a Nonya Kitchen - Sharon Wee - Bog

Bag om Growing Up in a Nonya Kitchen

This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family -- descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia.As a fifth-generation Nonya (honorific for female Peranakans) from both sides of her family, Sharon Wee recollects her life in Singapore. She interviewed older relatives and recreated her mother's personalized recipes, many orally passed down for generations.Growing Up in a Nonya Kitchen was originally published in 2012. This updated edition includes revised recipes and cooking methods, with more detailed explanations and guidance for the young or unfamiliar cook to Peranakan food, spiced with a dose of humor. It also includes new contributions by subject experts on the heritage and beautiful cultural legacy of the Peranakans.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9789815084078
  • Indbinding:
  • Hardback
  • Sideantal:
  • 416
  • Udgivet:
  • 31. maj 2023
  • Størrelse:
  • 195x260x31 mm.
  • Vægt:
  • 1720 g.
  • 8-11 hverdage.
  • 13. december 2024
På lager
Forlænget returret til d. 31. januar 2025

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Growing Up in a Nonya Kitchen

This is a cookbook, and an intimate memoir, giving readers a sense of what it felt like to grow up in a Peranakan Chinese family -- descendants of local womenfolk and the earliest Chinese settlers to Southeast Asia.As a fifth-generation Nonya (honorific for female Peranakans) from both sides of her family, Sharon Wee recollects her life in Singapore. She interviewed older relatives and recreated her mother's personalized recipes, many orally passed down for generations.Growing Up in a Nonya Kitchen was originally published in 2012. This updated edition includes revised recipes and cooking methods, with more detailed explanations and guidance for the young or unfamiliar cook to Peranakan food, spiced with a dose of humor. It also includes new contributions by subject experts on the heritage and beautiful cultural legacy of the Peranakans.

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