Black November: Store besparelser hele måneden Vi fejrer Black Friday hele november måned med store besparelser
Udvidet returret til d. 31. januar 2025
Hjælp
Login
  1. Forside
  2. Bøger
  3. Business og læring
  4. Handbook of Fermented Functional Foods

Handbook of Fermented Functional Foods - Bog

indgår i Functional Foods and Nutraceuticals serien

Handbook of Fermented Functional Foods
Bag om Handbook of Fermented Functional Foods

Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

Vis mere
  • Sprog:
  • Engelsk
  • ISBN:
  • 9781420053265
  • Indbinding:
  • Hardback
  • Sideantal:
  • 600
  • Udgivet:
  • 28. maj 2008
  • Udgave:
  • 2
  • Størrelse:
  • 240x162x39 mm.
  • Vægt:
  • 1052 g.
  • 2-4 uger.
  • 17. december 2024
På lager

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Fermented Functional Foods

Examines the health benefits of fermented foods, as well as the processes and production techniques involved in their manufacture. This book includes chapters on olives, tempeh, and the traditional fermented foods of China, Thailand, and India. It reveals the specific benefits of fermented milk, Kefir, yogurt, and cheese.

Brugerbedømmelser af Handbook of Fermented Functional Foods



Andre købte også..
Find lignende bøger
Bogen Handbook of Fermented Functional Foods findes i følgende kategorier:

Gør som tusindvis af andre bogelskere

Tilmeld dig nyhedsbrevet og få gode tilbud og inspiration til din næste læsning.