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Handbook of Food Science, Technology, and Engineering - 4 Volume Set - Bog

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Handbook of Food Science, Technology, and Engineering - 4 Volume Set
Bag om Handbook of Food Science, Technology, and Engineering - 4 Volume Set

A reference on food science for professionals in the government, industry, and academia. It covers properties, products, analysis, and microbiology. It explores attributes, fermentation, safety, ingredients, and nutrition. It discusses food engineering and processing and food technology and processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780849398476
  • Indbinding:
  • Boxset
  • Sideantal:
  • 3632
  • Udgivet:
  • 19. December 2005
  • Størrelse:
  • 210x280x241 mm.
  • Vægt:
  • 9986 g.
  • 2-4 uger.
  • 16. Maj 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Handbook of Food Science, Technology, and Engineering - 4 Volume Set

A reference on food science for professionals in the government, industry, and academia. It covers properties, products, analysis, and microbiology. It explores attributes, fermentation, safety, ingredients, and nutrition. It discusses food engineering and processing and food technology and processing.

Brugerbedømmelser af Handbook of Food Science, Technology, and Engineering - 4 Volume Set



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