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1.408,95 kr.

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Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.

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Sprog:
Engelsk

ISBN:
9781788012164

Forlag:
Royal Society of Chemistry

Indbinding:
Hardback

Sideantal:
516

Udgivet:
31. oktober 2019

Størrelse:
241x162x31 mm.

Vægt:
934 g.

Leveringstid: Ukendt - mangler pt..

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Edited and written by world class contributors, this book brings the literature up-to-date by detailing research on food structure and how it develops through the interplay between processing routes and formulation elements.

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