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Handbook of Indigenous Fermented Foods, Revised and Expanded - Keith (Cornell University Steinkraus - Bog

af Keith (Cornell University Steinkraus

indgår i Food Science and Technology serien

Handbook of Indigenous Fermented Foods, Revised and Expanded af Keith (Cornell University Steinkraus
Bag om Handbook of Indigenous Fermented Foods, Revised and Expanded

Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824793524
  • Indbinding:
  • Hardback
  • Sideantal:
  • 796
  • Udgivet:
  • 14. November 1995
  • Udgave:
  • 2
  • Størrelse:
  • 174x246x41 mm.
  • Vægt:
  • 1497 g.
  • 2-4 uger.
  • 9. Juli 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Covers information on indigenous fermented foods of the world, classifying fermentation according to type. This book provides data on the antiquity and role of fermented foods in human life, fermentations involving an alkaline reaction, tempe and meat substitutes, amazake and kombucha, and more.

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