Name: Handbook of Industrial Food Microbiology
Price: 1637.95 DKK
Availability: InStock
Author: Manju Nehra
ISBN: 9781774915264

Handbook of Industrial Food Microbiology af Manju Nehra

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Hardback
2-4 uger
1.637,95 kr.

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Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.

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Sprog:
Engelsk

ISBN:
9781774915264

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
246

Udgivet:
23. august 2024

Størrelse:
156x234x0 mm.

Vægt:
640 g.

Leveringstid: 2-4 uger.
Forventet levering: 24. december 2024

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Forlænget returret til d. 31. januar 2025

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Introduces industrial microbiology in the food industry. The techniques and technologies focus on production, processing, and recovery of food industry metabolites (primary or secondary). The process of alcohol production, fermentation metabolites, and drug delivery components through food are the highlights of the book.

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