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Handbook of Research on Food Processing and Preservation Technologies - Bog

- Volume 1: Nonthermal and Innovative Food Processing Methods

indgår i Innovations in Agricultural & Biological Engineering serien

Handbook of Research on Food Processing and Preservation Technologies
Bag om Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781771889827
  • Indbinding:
  • Hardback
  • Sideantal:
  • 292
  • Udgivet:
  • 25. November 2021
  • Størrelse:
  • 156x234x0 mm.
  • Vægt:
  • 752 g.
  • 2-3 uger.
  • 3. Oktober 2024
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Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

Brugerbedømmelser af Handbook of Research on Food Processing and Preservation Technologies



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