Handbook of Research on Food Processing and Preservation Technologies

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Hardback
2-3 uger
1.696,95 kr.

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Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

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Sprog:
Engelsk

ISBN:
9781771889827

Forlag:
Apple Academic Press Inc.

Indbinding:
Hardback

Sideantal:
292

Udgivet:
25. november 2021

Størrelse:
156x234x0 mm.

Vægt:
752 g.

Leveringstid: 2-3 uger.
Forventet levering: 2. december 2024

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Beskrivelse af Handbook of Research on Food Processing and Preservation Technologies

Provides a detailed discussion of many nonthermal food process techniques. These include high-pressure processing, ultraviolet light technology, microwave-assisted extraction, high pressure assisted freezing, microencapsulation, dense phase carbon dioxide aided preservation, to name a few.

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