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Health Benefits of Fermented Foods and Beverages - Jyoti Prakash Tamang - E-bog

Bag om Health Benefits of Fermented Foods and Beverages

Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781466588103
  • Beskyttelse:
  • DRM
  • Udgivet:
  • 7. April 2015
  • Straks på e-mail.

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Health Benefits of Fermented Foods and Beverages discusses the functionality and myriad health benefits of fermented foods and beverages of the world. It examines health-promoting and therapeutic properties, covering the molecular process of fermentation and the resulting benefit to nutritional value and long-term health. Exploring a range of ferme

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