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Higgidy Clever with Veg - Camilla Stephens - Bog

Bag om Higgidy Clever with Veg

The beloved food brand Higgidy are back with a third book, and they're on a mission to make it as simple as possible to cook and eat more veg. Higgidy Clever with Veg is a collection of more than 100 easy, down-to-earth veggie recipes. Whether you're a committed vegetarian or just keen to start eating more veg, you'll find plenty of straightforward, mouth-watering recipes and helpful hacks.With chapters ranging from fuss free roasting tin dishes to speedy salads, recipes for parties and gatherings to veg packed sweet treats, Higgidy Clever with Veg has something for everyone. The book includes handy tips and tricks for wasting less food, such as herb pesto and easy pickling, as well as seasonal menu plans for every occasion.Recipes include:- No-fish Fingers and Pea Dip- Scruffy Cauli Cheese Rigatoni- Roasted Roots and Black Bean Burritos- Winter Kale Caesar- Pea, Lemon & Pine nut Mille Feuille- Sticky Aubergine Tatin- Dark Chocolate Courgette Cupcakes- Lemon and Cucumber Sorbet

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781784729028
  • Indbinding:
  • Hardback
  • Sideantal:
  • 224
  • Udgivet:
  • 14. marts 2024
  • Størrelse:
  • 244x198x24 mm.
  • Vægt:
  • 876 g.
  • 4-7 hverdage.
  • 10. december 2024
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Forlænget returret til d. 31. januar 2025

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  • BLACK FRIDAY
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Higgidy Clever with Veg

The beloved food brand Higgidy are back with a third book, and they're on a mission to make it as simple as possible to cook and eat more veg. Higgidy Clever with Veg is a collection of more than 100 easy, down-to-earth veggie recipes. Whether you're a committed vegetarian or just keen to start eating more veg, you'll find plenty of straightforward, mouth-watering recipes and helpful hacks.With chapters ranging from fuss free roasting tin dishes to speedy salads, recipes for parties and gatherings to veg packed sweet treats, Higgidy Clever with Veg has something for everyone. The book includes handy tips and tricks for wasting less food, such as herb pesto and easy pickling, as well as seasonal menu plans for every occasion.Recipes include:- No-fish Fingers and Pea Dip- Scruffy Cauli Cheese Rigatoni- Roasted Roots and Black Bean Burritos- Winter Kale Caesar- Pea, Lemon & Pine nut Mille Feuille- Sticky Aubergine Tatin- Dark Chocolate Courgette Cupcakes- Lemon and Cucumber Sorbet

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