How to make a Breton galette - Nathan Serny - Bog

Immerse yourself in the heart of Brittany through the pages of this book, where each chapter reveals a part of the captivating history of the Breton galette. From cobbled streets to buckwheat fields swept by the Atlantic wind, explore the traditions, flavors and secrets of this emblematic culinary specialty. Discover the subtle differences between the crepe and the galette, follow the evolution of bold toppings, and let yourself be carried away by tempting recipes, including that of the salted butter caramel and vanilla galette. A gourmet odyssey that celebrates the timeless art of Breton cuisine, inviting everyone to become the chef of their own culinary adventure. Welcome to a world where each crepe tells a story, where each bite is a celebration of the gastronomic richness of Brittany.