Name: Impact of Food Processing on Anthocyanins
Price: 1100.95 DKK
Availability: InStock
Author: Xiaonan Sui
ISBN: 9789811096662

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This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

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This thesis studies the impact of food processing on the stability and antioxidant capacity of anthocyanins in aqueous and real food systems.

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