Name: Innovative Food Processing Technologies
Price: 2497.95 DKK
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Author: K Knoerzer
ISBN: 9780813817545

Innovative Food Processing Technologies af K Knoerzer

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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.

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Sprog:
Engelsk

ISBN:
9780813817545

Forlag:
John Wiley and Sons Ltd

Indbinding:
Hardback

Sideantal:
374

Udgivet:
25. marts 2011

Størrelse:
203x254x25 mm.

Vægt:
1148 g.

Leveringstid: Ukendt - mangler pt..

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Part of the IFT (Institute of Food Technologists) series, this book discusses multiphysics modeling and its application in the development, optimization, and scale-up of emerging food processing technologies.

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