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Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780123985309
  • Indbinding:
  • Hardback
  • Sideantal:
  • 900
  • Udgivet:
  • 12. September 2013
  • Udgave:
  • 5
  • Størrelse:
  • 241x191x37 mm.
  • Vægt:
  • 1868 g.
  • 4-7 hverdage.
  • 26. Januar 2022

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Beskrivelse af Introduction to Food Engineering
Using carefully selected examples, this title demonstrates the relationship of engineering to the chemistry, microbiology, nutrition and processing of foods in a uniquely practical blend. It facilitates comprehensive learning that has proven valuable beyond the classroom as a lifetime professional reference.
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