Udvidet returret til d. 31. januar 2025

Introduction to Hospitality Operations - Peter (University of Surrey) Jones - Bog

- An Indispensible Guide to the Industry

Bag om Introduction to Hospitality Operations

Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780826460776
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 19. december 2002
  • Udgave:
  • 2
  • Størrelse:
  • 170x243x18 mm.
  • Vægt:
  • 520 g.
  • 2-4 uger.
  • 18. december 2024
På lager

Normalpris

  • BLACK WEEK

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Introduction to Hospitality Operations

Suitable for students on higher education courses, this title examines the hospitality industry and the ways in which it operates. It examines the accommodation industry: hotels of all shapes and sizes, guesthouses, hospital services, residential care, hostels, and halls of residence. It also focuses on the foodservice industry.

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