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Kosher USA - Roger (Hagley Museum and Library) Horowitz - Bog

- How Coke Became Kosher and Other Tales of Modern Food

af Roger (Hagley Museum and Library) Horowitz

indgår i Arts and Traditions of the Table: Perspectives on Culinary History serien

Kosher USA af Roger (Hagley Museum and Library) Horowitz
Bag om Kosher USA

Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780231158336
  • Indbinding:
  • Paperback
  • Sideantal:
  • 320
  • Udgivet:
  • 1. Maj 2018
  • Størrelse:
  • 239x155x25 mm.
  • Vægt:
  • 430 g.
  • 2-3 uger.
  • 16. Oktober 2024

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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Kosher USA

Roger Horowitz follows the fascinating journey of kosher food through the modern industrial food system. From the Atlanta rabbi who made Coke kosher to the success of Manischewitz wine with non-Jewish consumers, Kosher USA adds a significant chapter to the history of modern Jewish American life as well as American foodways.

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