La Cucina - The Italian Academy of Cuisine - Bog

La Cucina, a masterpiece crafted by The Italian Academy of Cuisine, is a truly enchanting journey through the rich and diverse culinary culture of Italy. Published in 2009 by Rizzoli International Publications, this tome of Italian gastronomy is more than just a cookbook. It's a love letter to the art of Italian cooking, brimming with traditional recipes that have been passed down through generations. The Italian Academy of Cuisine, a respected institution in Italy, has painstakingly collected these recipes from every region of their beautiful country. From the hearty dishes of the Alps to the seafood delights of the Mediterranean, La Cucina offers a taste of Italy's gastronomic heritage in every page. If you're a food lover, a culinary enthusiast or just someone who appreciates good cooking, La Cucina is an absolute must-have in your cookbook collection. Published by Rizzoli International Publications, this book is a testament to Italy's enduring culinary tradition.

Fifty years ago, a group of Italian scholars gathered to discuss a problem: how to preserve traditional Italian cooking. They formed the Italian Academy of Cuisine to document classic recipes from every region. The academy's more than seven thousand associates spread out to villages everywhere, interviewing grandmothers and farmers at their stoves, transcribing their recipes-many of which had never been documented before. This is the culmination of that research, an astounding feat-2,000 recipes that represent the patrimony of Italian country cooking. Each recipe is labeled with its region of origin, and it's not just the ingredients but also the techniques that change with the geography. Sprinkled throughout are historical recipes that provide fascinating views into the folk culture of the past. There are no fancy flourishes here, and no shortcuts; this is true salt-of-the-earth cooking. The book is an excellent everyday source for easily achievable recipes, with such simple dishes as White Bean and Escarole Soup, Polenta with Tomato Sauce, and Chicken with Lemon and Capers. For ease of use there are four different indexes. La Cucina is an essential reference for every cook's library.