LEON Big Flavours Cookbook - Rebecca Seal - Bog

If you love lunches which pack a punch and suppers with attitude, then this collection of more than 100 flavourful dishes from LEON is the one for you. From fiery coconut noodles to miso-spiked aubergine, caramel pork to yuzu blondies, this book is all about turning flavours up to their max - be they deliciously salty, sweet, sour or spicy.Recipes include:- Sweetcorn and jalapeño breakfast fritters with avocado and salsa- LEON's Coconut Makhani- Pasta alla limone- Chicken and coconut curried noodles- Blackened trout tacos with aji verde- Potato bread with garlic and anchovy herbed butter- Miso apple tarte tatin with vanilla mascarpone