MAIN DISH RECIPES FOR SEAFOOD, FISH, MEATS, AND CHEESE, VOLUME 3, cHCICKEN SPECIALTIES, TURKEY & PHEASANT - Christina Peterson - Bog

51 different recipes. The recipes are as follows: 1) Chicken Specialties 3-40 Chicken Cacciatore Stewed Chicken with Dumplings Saucy Chicken and Asparagus Chicken a la King Creamy Chicken Broccoli Skillet Scalloped Chicken South Seas Chicken and Bananas Chicken Macaroni Casserole Chicken Spaghetti Chicken Confetti Fruity Baked Chicken Chicken Supreme Escalloped Chicken Chicken Supreme Fried Chicken Livers Barbequed Chicken Boiled Chicken Coronation Chicken Citrus Ginger Chicken Sugar-Cured, Hickory Smoked Chicken Chicken Salad Supreme Shirred Eggs with Smoked Chicken Sesame-Ginger Chicken All Season Grilled Chicken Angel Hair Pasta with Chicken Chicken Fingers with Honey Mustard Honey-Mustard Chicken Basil Grilled Chicken Elegant Honeyed Chicken Breasts Chicken Chow Mein Unique Hot Dish Buns and Filling Chicken Nuggets2) Turkey Recipes 41-53 Turkey Breast Turkey ala King Porcupine Meatballs Turkey Mini Meat Loaves Grilled Turkey Sandwiches Smoked Turkey Divan Smoked Turkey Almandine Turkey and Ham Supreme Oysters a La Smokehouse Smoked Turkey Spread Smoked Turkey Rolls 3) Pheasant Recipes 54-59 Pheasant Casserole Fried-Oven Pheasant Batter-Baked Pheasant Pheasant with Mushroom Soup Pheasant Nuggets The recipes are from the files of my Grandmother who homesteaded in South Dakota in 1908, my Mother, Aunts, other members of my family, friends, and me.