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Meat Loaf Cookbook - Susan Sam - Bog

- Book 3, for Beginners Made Easy Step by Step

Meat Loaf Cookbookaf Susan Sam
Bag om Meat Loaf Cookbook

- This Meat Loaf Cookbook: For Beginners Made Easy Step by Step. - Contains a variety of traditional Meat Loaf recipes. - Each recipe has a simple step that can be easily followed. - You will find Meat Loaf cooking interesting and happy. - Your hands will make a deep impression on your family and friends. - Meatloaf is a dish of ground meat that has been combined with many other ingredients and formed into the condition from your loaf, after that baked or smoked. The very greatest condition is possibly hand-formed after a baking holder, or pan-formed simply by cooking it inside a loaf frying pan - The cooked meatloaf may be sliced like a loaf of bread to create person portions. This may certainly become dried up, various methods can be found to maintain the dish damp, like mixing in breads crumbs and egg, covering this with sauce, wrap this, or using moisture-enhancing ingredients in the mixture.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9798363186776
  • Indbinding:
  • Paperback
  • Sideantal:
  • 72
  • Udgivet:
  • 11. november 2022
  • Størrelse:
  • 191x235x4 mm.
  • Vægt:
  • 141 g.
Leveringstid: 8-11 hverdage
Forventet levering: 15. januar 2025
Forlænget returret til d. 31. januar 2025
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Beskrivelse af Meat Loaf Cookbook

- This Meat Loaf Cookbook: For Beginners Made Easy Step by Step.
- Contains a variety of traditional Meat Loaf recipes.
- Each recipe has a simple step that can be easily followed.
- You will find Meat Loaf cooking interesting and happy.
- Your hands will make a deep impression on your family and friends.
- Meatloaf is a dish of ground meat that has been combined with many other ingredients and formed into the condition from your loaf, after that baked or smoked. The very greatest condition is possibly hand-formed after a baking holder, or pan-formed simply by cooking it inside a loaf frying pan
- The cooked meatloaf may be sliced like a loaf of bread to create person portions. This may certainly become dried up, various methods can be found to maintain the dish damp, like mixing in breads crumbs and egg, covering this with sauce, wrap this, or using moisture-enhancing ingredients in the mixture.

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