Name: Methods of Canning Fruits and Vegetables
Price: 316.95 DKK
Availability: InStock
Author: H. I. Blits
ISBN: 9781429010689

Methods of Canning Fruits and Vegetables af H. I. Blits

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Paperback
2-3 uger
316,95 kr.

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Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

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Sprog:
Engelsk

ISBN:
9781429010689

Forlag:
Arcadia Publishing

Indbinding:
Paperback

Sideantal:
532

Udgivet:
2. januar 2008

Størrelse:
152x31x229 mm.

Vægt:
854 g.

Leveringstid: 2-3 uger.
Forventet levering: 16. december 2024

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Forlænget returret til d. 31. januar 2025

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Through the use of hot air and steam, Professor Blits created a method of safely preserving fresh foods. In this 1890 work, he provides instructions on how to do this, as well as how to preserve delicate fruits in syrups or through candying.

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