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Microbial Enzymes in Production of Functional Foods and Nutraceuticals - Amit Kumar Rai - Bog

Bag om Microbial Enzymes in Production of Functional Foods and Nutraceuticals

Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781032317564
  • Indbinding:
  • Hardback
  • Sideantal:
  • 302
  • Udgivet:
  • 6. Februar 2023
  • Størrelse:
  • 178x19x254 mm.
  • Vægt:
  • 767 g.
  • 2-4 uger.
  • 18. April 2024
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Microbial Enzymes in Production of Functional Foods And Nutraceuticals is a valuable reference that discusses green technologies like enzyme technologies, to meet the ever-growing demand of nutraceuticals and functional foods.

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