Muffin Cookbook - Stephanie Sharp - Bog

Muffins have been in the world of baking for centuries, and yet it did not lose its charm a bit. It is becoming more popular with time. People around the world now enjoy muffins as a breakfast staple or as a snack on the go. Some have it as a dessert. Interestingly, you can make a sweet or a savory version of it. You can make it with seasonal fruits and vegetables, or you can choose to make it with frozen items. You can make it gluten-free, dairy-free, egg-free, and hassle-free. You can make it in only 1 minute in the microwave. So, with all of this diversity of this item, why would not you love it? In this book, you will find 30 delicious and unique muffin recipes that will blow your mind away.