Preventing Food Losses and Waste to Achieve Food Security and Sustainability

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Hardback
8-11 hverdage
2.469,95 kr.

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

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Sprog:
Engelsk

ISBN:
9781786763006

Forlag:
Burleigh Dodds Science Publishing Limited

Indbinding:
Hardback

Sideantal:
852

Udgivet:
24. marts 2020

Størrelse:
244x530x55 mm.

Vægt:
1398 g.

Leveringstid: 8-11 hverdage.
Forventet levering: 12. december 2024

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Forlænget returret til d. 31. januar 2025

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Around one third of all food production is lost or wasted. This book provides a comprehensive review of the causes and prevention of food losses and waste at key steps in the supply chain, for different commodities and across particular regions.

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