Puddings And Sweets (1905) - Dorothy Constance Bayliff Peel - Bog

Puddings and Sweets is a cookbook written by Dorothy Constance Bayliff Peel in 1905. The book contains a wide variety of recipes for traditional British desserts such as puddings, cakes, tarts, and sweet sauces. The author provides detailed instructions for each recipe, including the ingredients needed, cooking times, and serving suggestions. The book also includes tips and tricks for making perfect desserts, as well as information on the history and cultural significance of some of the recipes. Puddings and Sweets is a valuable resource for anyone interested in traditional British desserts and the history of British cuisine.This scarce antiquarian book is a facsimile reprint of the old original and may contain some imperfections such as library marks and notations. Because we believe this work is culturally important, we have made it available as part of our commitment for protecting, preserving, and promoting the world's literature in affordable, high quality, modern editions, that are true to their original work.