Recipes of Cambodia Cookbook - Stephanie Sharp - Bog

It is much easier now to find cookbooks on Asian cuisines than in past years. It is, however, still a difficult task to find a practical cookbook that centers around the foods of Cambodia. Cambodian cooking, for the first time, brings a culinary tradition to the table that was previously untapped for all to enjoy. Over the years, Cambodian cuisine has been influenced by a vast range of cooking styles. It presents a wide range of flavors that stimulates the taste buds and surprises the palates. Bitter and sour, salty and sweet walk hand in hand and is at times subtly blended within a single dish to create an original harmonious delicious dish. The recipes included in this book feature some of your favorites: - Stuffed Tomatoes
- Cambodian Ginger Catfish
- Sweet Soup
- Pork Brochettes
- Chicken Samla Curry
- Cambodian Tofu Stir-Fry
- And many more! Take a chance with Cambodian cooking and gain a new cooking experience from your own kitchen!