Red Seal Cook Exam Unofficial Practice Review Questions - Mike Yu - Bog

As a partnership between the federal government and provinces and territories responsible for apprenticeship training and trade certification in their jurisdictions, the Red Seal Program sets common standards to assess the skills of tradespeople across Canada. Those tradespersons who have successfully passed the Red Seal examination will receive a Red Seal endorsement on their provincial/territorial trade certificate. Cooks prepare, cook, season and present a wide variety of foods. They provide complete meals or individual dishes. Cooks plan menus, determine the size of food portions and estimate food requirements and cost. They also monitor and order supplies, and oversee others in the preparation, cooking and handling of food. We create these self-practice test questions module referencing the concepts and principles currently valid in the exam. Each question comes with an answer and a short explanation which aids you in seeking further study information. For purpose of exam readiness drilling, this product includes questions that have varying numbers of choices. Some have 2 while some have 5 or 6. We want to make sure these questions are tough enough to really test your readiness and draw your focus to the weak areas. Think of these as challenges presented to you so to assess your comprehension of the subject matters. The goal is to reinforce learning, to validate successful transference of knowledge and to identify areas of weakness that require remediation. 200+ practice questions are included.