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Retail Credit Fundamentals - Bog

Bag om Retail Credit Fundamentals

This book is a comprehensive guide to the world of retail credit, covering topics such as credit analysis, risk assessment, and collection strategies. Written by renowned credit expert Clyde William Phelps, this book is an essential resource for anyone interested in the field of retail credit. This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it. This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work. Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781022889279
  • Indbinding:
  • Paperback
  • Udgivet:
  • 22. juli 2023
  • Størrelse:
  • 156x234x18 mm.
  • Vægt:
  • 485 g.
  • 2-3 uger.
  • 16. december 2024
På lager
Forlænget returret til d. 31. januar 2025

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  • BLACK FRIDAY
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Retail Credit Fundamentals

This book is a comprehensive guide to the world of retail credit, covering topics such as credit analysis, risk assessment, and collection strategies. Written by renowned credit expert Clyde William Phelps, this book is an essential resource for anyone interested in the field of retail credit.
This work has been selected by scholars as being culturally important, and is part of the knowledge base of civilization as we know it.
This work is in the "public domain in the United States of America, and possibly other nations. Within the United States, you may freely copy and distribute this work, as no entity (individual or corporate) has a copyright on the body of the work.
Scholars believe, and we concur, that this work is important enough to be preserved, reproduced, and made generally available to the public. We appreciate your support of the preservation process, and thank you for being an important part of keeping this knowledge alive and relevant.

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