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Rick Stein: The Road to Mexico - Rick Stein - Bog

Bag om Rick Stein: The Road to Mexico

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781785942006
  • Indbinding:
  • Hardback
  • Sideantal:
  • 320
  • Udgivet:
  • 19. Oktober 2017
  • Størrelse:
  • 199x254x31 mm.
  • Vægt:
  • 1430 g.
  • 4-8 hverdage.
  • 30. April 2024
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Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Rick Stein: The Road to Mexico

Starting in San Francisco and Baja California, and working his way down to the southernmost tip of Mexico, the author cooks, eats and experiences Mexican food at its very best and most diverse. He covers topics ranging from seafood of the north Pacific coast, and the mole of Oaxaca, to the spices and salsas of Yucatan and Quintana Roo.

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