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Seafood Enzymes - Norman F. Haard - Bog

- Utilization and Influence on Postharvest Seafood Quality

Bag om Seafood Enzymes

Reviews specific enzymes and enzyme groups. This book delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780824703264
  • Indbinding:
  • Hardback
  • Sideantal:
  • 708
  • Udgivet:
  • 25. Februar 2000
  • Størrelse:
  • 152x229x38 mm.
  • Vægt:
  • 1043 g.
  • 2-4 uger.
  • 19. April 2024

Normalpris

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Seafood Enzymes

Reviews specific enzymes and enzyme groups. This book delves into the relationship between enzymes and seafood quality, covers the application of enzymes as seafood processing aids, and focuses on the recovery of useful enzymes as by-products from seafood waste.

Brugerbedømmelser af Seafood Enzymes



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