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Slaw and the Slow Cooked - Veteto - Bog

- Culture and Barbecue in the Mid-South

af Veteto, Maclin
Slaw and the Slow Cooked af Veteto
Bag om Slaw and the Slow Cooked

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9780826518026
  • Indbinding:
  • Paperback
  • Sideantal:
  • 232
  • Udgivet:
  • 30. januar 2012
  • Størrelse:
  • 228x153x18 mm.
  • Vægt:
  • 356 g.
  • 8-11 hverdage.
  • 6. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

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Beskrivelse af Slaw and the Slow Cooked

Texas has its barbecue tradition, and a library of books to go with it. Same with the Carolinas. The mid-South, however, is a region with as many opinions as styles of cooking. In this book, James Veteto and Edward Maclin provide a deeper understanding of the larger experience of barbecue in this legendary American culinary territory.

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