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Small-Scale Food Processing - Bog

- A directory of equipment and methods.

Bag om Small-Scale Food Processing

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

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  • Sprog:
  • Engelsk
  • ISBN:
  • 9781853395048
  • Indbinding:
  • Paperback
  • Sideantal:
  • 256
  • Udgivet:
  • 15. december 2003
  • Udgave:
  • 2
  • Størrelse:
  • 177x246x14 mm.
  • Vægt:
  • 522 g.
  • 2-3 uger.
  • 7. december 2024

Normalpris

  • BLACK NOVEMBER

Medlemspris

Prøv i 30 dage for 45 kr.
Herefter fra 79 kr./md. Ingen binding.

Beskrivelse af Small-Scale Food Processing

This completely revised and expanded second edition is the essential reference guide for all those involved in food processing on a small- or medium-scale. Extensively illustrated, clearly laid out and easy to use. A vital reference tool for business advisers and trainers, development workers and food processing.

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