Spaghetti Cookbook - Stephanie Sharp - Bog

Spaghetti was invented in China; however, spaghetti recipes are gaining lots of popularity these days. The recipes require less cooking time and taste delicious too. Spaghetti is a long, solid, thin string or twine, cylindrical pasta noodle. Just like any other pasta, spaghetti is made up of semolina (powdered wheat) & water. However, sometimes it's enriched with minerals and vitamins as well. Multigrain or whole-wheat spaghetti is also available in the market. Remember the health of you and your loved ones is in your hands. With spaghetti recipes, you don't need to worry about the nutritional value since spaghetti is a good source of calories, protein, and dietary fiber. You can enjoy spaghetti recipes as a starter or as a complete meal with a glass full of red wine. This book has 40 delicious spaghetti recipes that you can prepare for your guests and enjoy with them.